AIM: Baltimore Personal Touch

Mom’s Hot Crab Dip

1 lb. Crab Meat
16 oz. Cream Cheese
½ pt. Sour Cream
4T Mayonnaise
2 t Worcestershire Sauce
1 t Yellow Mustard
3 shakes Garlic Salt*
8 oz. Grated Cheddar Cheese

Combine all ingredients except grated cheese.  Sprinkle the cheese over the top. 

Bake uncovered at 325 for 30 minutes.

*The trick is to shake with the same amount of force that Mom uses.

Mom offers shaking, pinching and dabbing classes Tuesdays and Thursdays from noon ‘til 2.