AIM: Local Cuisine

PIZZA/ITALIAN

Ristorante Da Vinci   -   Creativity and inventiveness are what they strive for during the Da Vinci dining experience.   Prominent in the Italian culture is the celebration food, wine and the rituals of eating.

Ristorante Da Vinci specializes in Italian Fusion, the menu includes smoked perking duck, crusted rack of lamb, whole Maine lobster, grilled lobster tail, and presciutto wrapped salmon and a huge selection of pasta dishes.

 

Pete’s at the Beach   -   Traditional Italian cuisine, specialties include chicken marsala, chicken parmesan, lasagna and a large selection of pasta dishes.

 

California Pizza Kitchen   -   Large selection of (California style) innovative pizzas, salads, made to order pastas, soups, and appetizers.

 

VARIETY MENU

Lucille’s Smoke House Bar- B-Que   -   Famous Hickory Bar-B- Que.  Slow cooked and smoked meats  with emphasis on Southern-style spice rubs and wet mops.  The menu offers a large variety of Appetizers, Salads, Sandwiches,  Burgers, Chicken, Baby Back Ribs, Pork Spare Ribs, and Beef Ribs and as variety of Southern style desserts.

 

Marie Calendars   -   At Marie Callendar’s the chefs follow the latest culinary trends to create bold new dishes using only the freshest ingredients, and served with an artisan’s flair.  Marie Callendar’s menu offers items such as Grilled Lemon Chicken, St Louis bourbon BBQ Ribs, and Gorgonzola, Pecan and Field Greens Salad, and let’s not forget they started the business with their legendary pies.

 

 

ASIAN

Sakura Sushi   -   Sakura Sushi gets its reputation for freshness and quality, they make freshness their priority and quality their number one ingredient.  Sakura’s menu features Fresh, Cooked and Tempura Rolls.

 

Thai Basil   -   Authentic Cuisine of Thailand. The menu offers authentic Thai dishes using the finest ingredients. Thai Basil’s menu offers items such as Pad Thai, Satay and Curries.

 

Pick Up Stix   -   Fresh Asian flavors all wok cooked.  Pick Up Stix serves fresh Asian Cuisine cooked to order over high heat burners using traditional woks.  The menu offers Vegetables and Tofu dishes for Vegetarians, they offer Chicken, Beef , Pork, and shrimp dishes all served with your choice of white or brown rice for health conscious eaters.  All meals are prepared with only Trans Fat Free Oil.

 

MEXICAN

 

Chipotle Mexican Grill  -   Known for its chunky guacamole and large burritos.   Chipotle’s menu consists of five types of items; Burrito filled rice and either black beans or pinto beans, Fajita Burrito, a burrito with onions and green peppers sautéed in soy oil instead of beans, Burrito Bol, burrito ingredients with out the tortilla, served in a paper bowl, Hard or soft tacos, no rice or beans unless requested, Salads served with a container of chipotle honey vinaigrette.  All items come with your choice of Chicken, Carnitas (shredded pork), Barbacoa (shredded beef), marinated Steak or Vegetarian style.

 

El Cilantro   -   Authentic Mexican food at it’s best.  All burritos are wrapped with homemade tortillas, all salsa are homemade.  The menu features a variety of favorites such as Taco’s Burrito’s, Quesadillas, Enchiladas, and Fajitas.

 

El Torito   -   A staple of El Torito’s is the popular made from scratch tableside guacamole that is prepared according to the guests’ specifications and salsas made fresh throughout the day to ensure the ultimate flavor.  The menu features regional specialties including sizzling fajitas, hand made tamales, enchiladas and tacos.